Ahi Sushi Rolls with Cream Cheese

and Wasabi Microgreens

​

​

Ingredients 

6 sheets sushi seaweed aka nori

1 batch prepared sushi rice

1/2 lb. sashimi-grade raw yellow fin

tuna or desired raw fish of choice

4 oz. cream cheese sliced into strips

1 avocado sliced

3 green onions sliced

1 cup wasabi microgreens

soy sauce for serving

​

Instructions for assembling:

Place the seaweed on a bamboo mat,  

or wax paper, then cover the sheet of

seaweed with an even layer of prepared sushi rice.

Smooth gently with a rice paddle.

 

Layer yellow-fin tuna, cream cheese,avocado,

cucumber, green onion, and wasabi microgreens

on the rice and roll tightly.

​

Slice with a sharp knife, and enjoy right away with soy sauce.  

For an added kick, top with additional TNT Wasabi Microgreens